Under the watchful eye of our Head Chef Chris Warren, good food is served lunchtimes and evenings, 7 days a week. We excel in traditional fayre, but also offer our popular blackboard specials, which change several times a week.

Whilst we accommodate both smoking and non-smoking areas for eating, our restaurant is all non-smoking.

Party reservations are also welcome. Reservations for the restaurant are advised in advance on  01604 686700

Our food is freshly prepared daily by the resident chef, who takes great care to ensure that the quality of the food served is of the highest standard and that our menus are able to provide something for the most discerning palate.